No more! The talented and lovely Jill Colonna, author of Mad About Macarons le book, and le blog to the rescue! A Scottish lassie living in Paris, Jill has a unique insight into the life of her adopted city, and writes about it, and its food and characters with great humour and affection.
|"I coulda been a contender. I coulda been been somebody..." Eggy Malloy, On the Waterfront|
Jill has been hosting a series of guest posts over the past few months, placing egg yolks in the starring role. I was thrilled silly to receive an invitation to contribute to this series. I chose a light-as-a-feather pastry which has Paris connections and, as it turns out, is practically Jill’s neighbour.
|Egg Yolk tops the bill in White Chocolate and Raspberry Paris-Brest|
Step right this way to visit with me over at Jill’s. (And don’t forget - Mad About Macarons is also on facebook.)Pin It