Friday, September 2, 2011

Blackberry and Mint Cordial – Essence of Summer

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My little niece, The Imp, started school yesterday – heaven help them – and with typical back-to-school timing, the weather has changed for the better. It is a perfect day for blackberry-picking.
Little time-capsules of summer...

I like to imagine blackberries as little time-capsules of summer, storing the tiniest rays of sunshine as sweet little jewels, ready to release the most incredible spiced-berry aroma as you turn them into pies, or jams or jellies.
Kids love blackberry picking (for about an hour or so) and it is a great way to spend time with them, to get in some fresh air and exercise, and help them connect food with nature.
Blackberry and Mint Cordial - as it appeared in my imagination...

This time last year, I made bramble jelly after some competitive blackberry-picking. Check it out for some tips on collecting the best berries.
Today, the warm weather has left me thirsting for a cool drink. How about some of my blackberry and mint cordial... (previewed on the Morning Show today on East Coast FM).

From berry to berry-delicious beverage in about 30 minutes

For about 750mls of cordial you will need...
1kg fresh or frozen blackberries (wild, organic if possible)
250mls water
5g fresh mint sprigs (including the stems)
500g sugar (approximately)
1 tablespoon fresh lime juice
¼ teaspoon vanilla extract

1          Place the blackberries in a saucepan along with the water and fresh mint. Bring to the boil, then lower the heat and simmer for about 20 minutes. Remove from the heat and use a potato masher or similar to mash the fruit. Don't be tempted to use a blender as crushing the pips can make the juice bitter.
2          Strain the juice through a sieve to remove the pips, extracting as much juice as possible. Measure the juice and add 500g sugar per 500mls of juice.
3          Rinse the saucepan before adding the blackberry juice, sugar, lime juice and vanilla extract. Stir over a gentle heat until the sugar has completely dissolved.
4          Carefully pour the hot cordial into warmed sterilised screw-top bottles (I use my dishwasher to sterilise the bottles and transfer the cordial while the bottles are still hot). A funnel is very useful for this job.
5          Leave the bottles to cool fully before replacing the lids. Store in the fridge and use within a week or two.
This can be used undiluted over ice cream or substituted for the rosehip syrup in my yoghurt pannacotta recipe. As a drink, I dilute this slightly spicy Autumnal syrup with 4 parts sparkling water, or better still, 4 parts sparkling dry wine and lots of ice. Cheers!
Hedgerow heaven... cheers!

Having collected your blackberries, head for the Mountains to Sea literary festival in Dun Laoghaire.  It runs until 11th September and has a wide range of events suitable for all ages and tastes.
Older kids and teens will love Eoin Colfer, Darren Shan, and Cathy Cassidy while the little ones will enjoy the Picture Book Picnic. Sunday Miscellany will be broadcast live from the festival and is available online for overseas listeners on the RTE Radio 1 website. If you like great writing you’ll love this programme. Guests are always a surprise and have included Man Booker Prize winners and short-listees and I’m very honoured to have been on the show a couple of times myself. Click here for the full festival programme.
The Art of Eating GIVEAWAY is now closed - thanks to all who entered (and those from overseas who would have hopped on the bus to Dun Laoghaire if they could.)
There are still a small number of tickets available. Don't miss this rare chance to hear three fabulous food writers talk about their passion, over lunch.
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28 comments:

firefoodie said...

Oh I wish I was in Ireland. I can't believe they are ready for picking already! I'll have to feral and start hunting.

firefoodie said...

.. go feral .. is what I meant

Phoebe said...

Love the passion for blackberries... photos are so inviting!

jill Colonna said...

I also wish I was in Ireland! Absolutely love the look of this cordial and the photos of blackberry picking remind me of Scotland. Can just smell that sweet air. Not so sweet on the school return - but you are so right: isn't it funny how the weather suddenly turns lovely? Enjoy a bramble weekend J xo

Parsley Sage said...

Too bad I'm on the other side of the ocean! How about you send me an Alchemy in the Kitchen blackberry cordial as a consolation prize? :)

WiseMóna said...

I am going to make Blackberry Mojitos tomorrow.
This cordial looks delicious - like all your photos!
A bit dull and rainy in Galway too......but kids are back at school - so yeah!

Tina said...

Essence of summer is right! I can't seem to get enough of blackberries this year and this drink is spot on! Awesome pictures. Have a wonderful weekend.

Anonymous said...

Now if I was in Ireland I would certainly jump on a bus to Dun Laoghaire.
Now blackberry picking brings back memories and the cordial is a great way to eek a few more weeks of summer.

Sarah said...

Oh Hester I share your sentiments on blackberries and summer exactly- we went picking last weekend and my arms are still completely bramble bitten...it was totally worth it though. Your cordial is completely gorgeous!! I can't seem to get enough of the blackberry mint combination :)

Maureen said...

This cordial sounds fantastic! I want some over vanilla bean ice cream :)

Beloved Green said...

I love blackberry picking, it is such a fun family thing to do.

Amee said...

You have got me feeling all outdoors-ee now! Berry hunting with the small people this weekend for sure!
Love the outdoor pics as well.

Lizzy said...

Oh, I love blackberries...and your cordial looks amazing! LOL, I second Parsley Sage's suggestion :)

Brownieville Girl said...

I'd love to jump on the 46A to Dun Laoghaire for this lunch!!!!

I'd love some of that cordial with some sparkling wine!!

egb said...

Wow, this would make a lovely cocktail! Love the pics.

Ann said...

I wish I was able to attend the festival....

The blackberry Mint Cordial is beautiful!

Anne@frommysweetheart said...

Hi Hester! Well I discovered this summer, that I really love blackberries! But what a great idea to turn them into a cordial! What a beautiful color they are in your drink!

Carolyn said...

Such a gorgeous refreshing drink for a hot summer's day late in the season!

Julie said...

Would love a drink of this right now. Full of the right vitamins and refreshing. It even has your own label!

Brownieville Girl said...

Hester, I have to withdraw from the giveaway (there is no way I'll be able to get away, I've managed to totally underestimate what I have to do this week!!), sorry to be a bother.

Thanks though :-}}

Dee at Deelicious Sweets said...

This looks like a delightful drink! I love your blackberry description. What a cute label too!

5 Star Foodie said...

Blackberry picking sounds like a lot of fun and the drink is delightful!

Manu said...

I love blackberry picking! And your cordial sounds so delicious! I love the idea of using as a sauce for ice cream and other desserts! Great photos Hester!

Magic of Spice said...

It sounds like such fun...although a bit too far. Your cordial looks wonderful...gorgeous color!

Catherine said...

Sounds DELICIOUS

Chris Warren said...

Yes, and the blackberries this year are really fat and juicy. I've tried the cordial and it's good. Now I want those tickets to continue my art of eating (and drinking. chris.warren@pods-ireland.com

Kim Bee said...

This is fantastic. Love it!

Kim Bee said...

This is fantastic. Love it!