Wednesday, July 18, 2012

Horiatiki with Watermelon and Cucumber Pickle – Food of the Gods!

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A Greek holiday for your tastebuds...


I tend not to make too many Greek dishes – Greek food reminds me of the unfortunate incident with my landlord’s grandmother... However I’ve taken inspiration from all the gorgeous watermelon pickles I’ve seen on the blogosphere over the past few weeks and ringed the changes on a Greek favourite – Horiatiki – or Greek Salad.


The sweet-salty Watermelon and Cucumber Pickle is ready in an hour. It concentrates the flavour of the watermelon and the cucumber, makes the onion into a mild mannered creature and marries wonderfully with salty Feta and olives.

Taste-tester said: Opa! Food of the Gods!

For 4 servings you will need…

Pickle
250g watermelon, deseeded and cut into bite-sized chunks
250g cucumber, skin on, cut into bite-sized chunks
1 small onion, red or white (about 100g) cut in half then shredded
1 tablespoon of caster sugar

Salad
1 teaspoon of fine table salt
2 large tomatoes, cut into bite-sized chunks, or 20 cherry tomatoes
12 fat Kalamata olives (or other decent black olives)
200g Feta cheese, cut into bite-sized cubes
1 tablespoon finely shredded fresh mint
¼ teaspoon dried oregano
2 tablespoons extra virgin olive oil

1.                  Place the watermelon, cucumber and onion in a glass bowl. Sprinkle with the sugar and salt. Mix gently and cover before refrigerating for an hour.
2.                  When you are ready to eat, remove the pickle from the fridge, drain off the liquid and pat dry using kitchen paper. Place in a serving dish.
3.                  Add the salad ingredients, finishing with the Feta, sprinkled with mint and oregano. Drizzle with the olive oil just before serving. Marvel that something so simple can be so magical.
 

Chop, sprinkle, mix, refrigerate - it's that simple!

By the way, the pickle makes a nice side just as is and the salad is an excellent picnic food that won’t get soggy if it needs to stand by for a few hours.

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15 comments:

Rosita Vargas said...

Hermosa y sabrosa ensalada con pikles me encanta,hugs,hugs.

Guru Uru said...

What a beautiful side dish my friend, your title is so apt :D

Cheers
Choc Chip Uru

Purabi Naha said...

This is simply amazing! I have never tried Greek food. Watermelon pickle sounds interesting!!

firefoodie said...

Horiatiki? I was expecting Japanese... but your Greek salad looks perfect for lunch on a hot day. Watermelon and cucumber pickle..so soothing. A.

Lizzy said...

Oh, gosh, this looks fantastic, Hester! I think watermelon and feta sound like an amazing match :)

Vanessa @ Cakes and Teacups said...

This looks cooling and refreshing. Will have to try it sometime. I've first tried watermelon pickle in primary school. Our teacher had us try them and they are delicious!

Veronica Gantley said...

As hot as it is here. That salad would be very welcoming. Thanks for sharing with us.

Parsley Sage said...

Great salad! I'm sure your adopted Greek Family would have been all over that like gramma's ashes were all over the bin ;)

Magic of Spice said...

Wow, this looks delicious, and so perfect for summer!

Amy (Savory Moments) said...

The pickle looks lovely and very pretty. I bet it is a delicious dish - perfect for summer.

Cucina49 said...

Wow, that looks cool and refreshing! I so love Greek food.

Yumgoggle said...

I love fresh, light and cool salads for summer parties. Perfect with grilled dishes. This is a must try!

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Tiffany said...

It's going to be 500 degrees today in DC... this salad would be perfect! Refreshing, sweet, salty, fresh! YUM!

Maggie said...

Oh my! This looks like an unbelievably gorgeous combination of flavors. I would never think to pair watermelon and cucumbers, but I just know its a stunning combination. GREAT recipe!!

fat pig in the market said...

Watermelon pickles...yes!Totally sounds like food of the gods to me too.