Monday, October 15, 2018

Apple Fudge Dumplings with Cider Cinnamon Syrup – sinful !

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I wonder if Eve had this dessert in mind when she was caught scrumping apples from the garden of paradise. What was her sin exactly: Nicking the apples? Fencing the stolen fruit? Getting caught before she had a chance to turn her illicit bounty into apple fudge dumplings?

I’ve asked around and it appears most of my friends would have been booted out of paradise too, having partaken of orchard-raiding in their youth. The lure of this crime wasn’t so much the prize of stolen fruit as the thrill of the dare. Don’t judge – there was nothing decent on the telly and the internet hadn’t been invented.

Anyway, now that apple harvest time is upon us, it would be a sin not to make this simple treat. Have some good vanilla ice cream standing by for a match made in heaven.

For 4 apple dumplings you will need…
… to preheat the oven to 180
˚C before you start to assemble the dumplings

Apple Fudge Dumplings
1 x 425g packet all butter puff pastry sheets (2 sheets)
4 apples (about the size of a tennis ball)
100g soft fudge, roughly chopped
75g walnuts or pecans, roughly chopped
a little milk to seal and glaze
4 whole cloves
1 tablespoon dark brown sugar

1.                  If necessary, thaw the pastry sheets according to the instructions on the packet.
2.                  With a sharp knife, cut a strip about 2cm wide from each pastry sheet and set aside before cutting each pastry sheet in two.
3.                  Remove the core from each apple using a corer or a sharp knife.
4.                  Combine the chopped fudge with the chopped walnuts or pecans and pack the centre of each apple with the mixture.
5.                  Now, place a stuffed apple in the centre of a pastry portion. Lightly brush the edges with milk and bring opposite corners together to enclose the apple. Pinch the seams to seal the pastry well or the fudge will escape as it melts. Repeat with the remaining apples.
6.                  Cut 8 oval-shapes from the pastry trimmings you made at step 3 to make 'leaves'. Brush the back of the leaves with a little milk and place two leaves on each apple. Secure with a whole clove 'stem'.
7.                  Using a sharp knife, poke two slits in the top of each apple to allow steam to escape and prevent the pastries from bursting open. Brush with a little milk and sprinkle with a little brown sugar. Bake in the preheated oven for 40 minutes or until golden and scenting your kitchen with autumnal aromas.
8.                  Leave to cool for about 5 minutes or so before serving with whipped cream, vanilla ice cream, or custard and a drizzle of the cinnamon cider syrup.

While the apple fudge dumplings are cooking make the syrup…

Cider Cinnamon Syrup
250 mls cider (or apple juice)
1 stick cinnamon, broken in half
4 tablespoons runny honey
25g butter

1.                  Place the cider and cinnamon stick in a small saucepan. Bring to the boil the simmer until reduced by half. Add the honey and continue to simmer for a further 5 minutes. Then add the butter, stirring until incorporated, and continue to simmer for a further 5 minutes.
2.                  Strain to remove the cinnamon. Leave to cool. Pour over the apple fudge dumplings just before serving.

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  1. Why do you insist on making me drool over my computer everytime you put up a new recipe??? Watch out orchard here I come... :-)

  2. Sinful and wrong, my kind of combination. I'm so looking forward to fall and flaky, appley goodness. Beautiful.

  3. O.M.Goodness... those are devine...cant wait to make them!
    Might sprinkle with a bit of coarse sugar as well.

  4. Sinful is so the right word :)

    Choc Chip Uru

  5. Well, Hester, nothing much has changed: there's still not much on the telly these days and so this is a much better way to spend an evening! What a great way to use fudge in these leafy surprises and love the sound of that sauce... extra wicked with the cider!

  6. I've never made apple dumplings and your photos have certainly tempted me! (Is your name really Eve?)

  7. Forget Eve! I'd take my clothes off and run around in the orchard if I could get this apple dumpling. :)

    and no, it wouldn't be pretty but I'd be ever so grateful.

  8. Oh. My. WORD! FIRST of all, I want that cider cinnamon syrup in a martini! LOL. Second, I honestly cannot think of a better way to eat baked apples! Y.U.M.!

  9. Oh, my, these are stunning! I'm so excited to see apple posts...and this one will be hard to beat.

  10. I love the detail design of leaf - that's so adorable! I think I need to stock up puff pastry because I know I'll be addicted to pie + apple combination. I love the clove addition. I read in some recipe before which also used clove and forgot about it. This is so pretty, comforting, and DELICIOUS! Not to mention your cider cinnamon syrup. That, I need to give it a try to find out what's like. Already looking forward to this.

  11. These look perfect - definitely on my list as I have never attempted apple dumplings. Why why I ask myself!

  12. Yes Hester this is sinful! Sinfully delicious and I don't think I could resist the temptation. Have an enjoyable weekend, Hester. :)

  13. Hester, you made "Äpfel im Schlafrock"! I love these, and yours are so very pretty. Isn´t this simply a wonderful fall dessert?! Very nice pictures too - the leaf cut-outs are a very nice touch.

    Have a great weekend!

  14. You make the most incredible dishes. These lovely treats are truly magical!

  15. Beautiful - and apples are just coming into season here - can't wait to give this a try!

  16. It would definitely be a sin not to indulge in this beautiful dessert! Gorgeous, Hester!

  17. HA! When there's not 'real housewives' available, I guess you have to make your own naughty fun :)

    GORGEOUS dumplings, darling! I love the little leaves!

  18. Oh my goodness. The addition of fudge here takes the already delicious apple dumplings over the top!

  19. Wow Hester! This is a sophisticated, elegant version of a chocolate covered apple...only it's all rolled up in a luscious puff of pastry and we get to eat it with ice cream!!! Your pastry work is just beautiful and your photos are stunning as always! : )

  20. Those look absolutely divine, especially loving the use of fudge. Those pastry leaves look so great.

  21. These are spectacular. A total must make. Immediately.


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