Sunday, November 3, 2013

Marmalade and Almond Cake – has a delicious Scottish accent

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What images does Scotland conjure up for you? The mournful wail of bagpipes? The Loch Ness monster? The highland fling? Men in kilts? Brave Heart? Tartan? Scotch whisky? Shortbread? Haggis? Billy Connolly? That delicious but often incomprehensible accent?
For me, it’s marmalade. You see, after watching the Hairy Bikers visit the birthplace of marmalade in Dundee, I got an irresistible craving for thick-cut, whisky-laced, homemade marmalade.
 Do you have any idea how much marmalade a mere 6 oranges can make? It was like the fairy tale of the magic porridge pot! I can see myself having to work my way through toast and marmalade for breakfast for the next ten years... or asking you guys for recipes that use marmalade as an ingredient... Any ideas?
I’ll start the ball rolling with this easy cake.

 
For 1 x 2lb loaf, you will need...
125g butter, softened
100g caster sugar
1 teaspoon finely grated orange zest
2 eggs, beaten
250g plain flour
2 teaspoons baking powder
½ teaspoon bicarbonate of soda (baking soda)
a pinch of salt
2 tablespoons fresh orange juice
¼ teaspoon almond extract
100g thick cut marmalade 

Marmalade Glaze
75g thick cut marmalade
2 tablespoons fresh orange juice 

Line a 2lb loaf tin with baking paper or a loaf tin liner.
 
In a large mixing bowl or stand mixer, cream together the butter, sugar and orange zest until the mixture is light and fluffy. 

Add the beaten egg, a little at a time, mixing between additions until combined. (If the mixture curdles, the finished cake will just be a little heavier - no big deal.)  

Sift together the flour, baking powder, and bicarbonate of soda and add the salt. Add to the mixture in the bowl, a little at a time, beating until just combined. Finally, add the orange juice, almond extract, and marmalade and mix until just combined. 

Transfer the batter to the prepared loaf tin and bake in the pre-heated oven for 35-40 minutes. When the cake is cooked through, it should spring back when pressed lightly with a finger. A cocktail stick or skewer inserted into the middle should come out clean—with no mixture clinging to it. Leave in the tin while you make the glaze. 

To make the glaze, place the marmalade in a small saucepan with the orange juice and heat gently until the marmalade has melted. Fork the stands of peel onto the cake, arranging them down the centre. Drizzle the liquid over the cake, using a pastry brush if necessary to coat every centimetre with delicious orange syrup. Leave to cool in the tin. Perfect with a cuppa!

There! That’s takes care of 175g of the stuff. Just another 175 million grams to go... help!
 
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13 comments:

Dee @ Work Life Balance said...

You are ruining my diet!

Maureen | Orgasmic Chef said...

I've just made orange marmalade... I'm sure it was in anticipation of this cake!

David said...

One way of stretching another cake out:

http://www.fdathome.co.uk/brown-bread-ice-cream-and-marmalade-cake/

For something savoury:

http://www.fdathome.co.uk/chicken-liver-parfait-brulee/

I actually use marmalade in sandwiches with dry chicken/turkey and a plain cheese like Brie. A bit like you would cranberry sauce.

There's always toast and crumpets. I'm not a big fan of marmalade or whiskey, but I've gas a whiskey marmalade which was fantastic.

Jill @ MadAboutMacarons said...

Och, Marmalade?! You're now making me homesick, Hester. Looks good with a strong cuppa and love the glaze. Aha. Billy Connelly... I always need a wee dose of all of these ingredients!

Hester said...

@ David

Mmmmm - yes - perfect with chicken liver parfait. Going to try the chicken/turkey sambo option too. Some great ideas - thanks!

Della Cucina Povera said...

Looks delicious. I love adding marmalade to cakes for subtle sweetness.

Linda A. Thompson-Ditch said...

I love orange marmalade cake, and this one looks delicious.

dentistvschef said...

i had a jar of marmellade and never found a click recipe for me....
thx to you i found one and tempting to give it a try soon!
btw, i love the scottish smoked salmon because it got a nice zesty aromas.....

Fran @ Gday Souffle said...

The Hairy Bikers Show- I remember they once placed a lamb roast in the ground and then came back the next day after it had 'baked' in the ground- interesting idea!I wonder what interesting things they could do with orange marmalade! Yours looks great!

Liz Berg said...

Oh, this looks like one spectacular cake! Now I know what to do with the two jars of open marmalade in my fridge!

Guru Uru said...

What a delicious marmalade cake, I am dying :D

Cheers
Choc Chip Uru

Anne@FromMySweetHeart said...

Oh Hester...what a lovely cake! You now have ME wishing for some thick marmalade laced with whiskey! I bet it was an awesome glaze on this moist sweet cake! : )

Amy (Savory Moments) said...

This is such a lovely cake and I always like marmalade.