Saturday, July 21, 2018

Watermelon, Feta & Herb Salad - more a reminder than a recipe!

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This is usually what I want on a hot day when I don’t know what I want. It’s super pretty and equally tasty.

Less a recipe, more of a reminder - it’s sweet, juicy, salty, fresh, and downright delicious. I’ll leave the quantities up to you. This is best prepared just before eating. It doesn’t like to hang about.

For a refreshing summery salad you will need:

  • Watermelon, cut into bite-sized pieces.
  • Feta cheese, cubed or crumbled
  • Spring onion (scallion) finely chopped
  • Mint and/or Basil, finely shredded
  • a pinch of Maldon salt flakes (or similar)
  • a drizzle of good olive oil

When you are ready to eat, place the watermelon in a serving bowl. Scatter with cubed or crumbled Feta cheese. Sprinkle over the finely chopped spring onion, followed by the herbs. Sprinkle with a little salt. Drizzle with a little olive oil. Eat.

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